Whether you’re a foodie who wants a gravity defying burger or
a cultural enthusiast looking to try the most authentic local dish; there are
plenty of inspiring restaurants across the French and Swiss ski resorts for all
tastes and cravings. All of which stay humbly in the shadow of the exciting
number of Michelin Star restaurants.
Here is our top selection of Michelin dining in the Alps.
France
Courchevel
For something unforgettably
upscale try the edible art of chef Pierre Gagnier at Les Airelles (two stars). Surprising and sumptuous best
describe this establishment, accented with jewel-toned silk curtains, Hermès
tableware, and Saint Louis chandeliers.
At the table comes a parade of delights such as
malabar-peppered goose liver soup with green lentil gnocchi, carob-rubbed red
mullet oven baked on bread, and Indian Jelly (crystallised quince syrup and
coconut milk lassi). Be prepared to spend anywhere from €200 to €600 per
person.
Megeve
The audacity of chef Emmanuel Renaut sets Flocons de Sel (two stars) apart. He doesn't shy away
from unconventional combinations like bitter and tart, making for some
unexpected palette-pleasers. Signature dishes include fine pike stuffing with
lake crawfish, roasted pigeon perfumed with juniper, and suckling lamb with
black radish and prune purée.
Flocons de Sel also organises cooking classes for €60
featuring delicious but accessible themes like sauces and gravies, vegetable
starters, and macaroons and other sweets. Fixed price menus range from €39 to
€139.
Switzerland
Gstaad
The most unique dining experience can be had at Centre Champery in
Champéry, where Chef Denis Martin has embraced the molecular cuisine movement.
Dishes like abstract risotto (orange flavoured risotto with fried black pasta
and parmesan flavoured bouillabaisse cube), beef tartar with egg at -196°C, and
black tempura of whiting with rose yogurt and vanilla-infused parsnips will
pique the curiosity of any true foodie. Fixed price menus range from 85 CHF to
175 CHF and tapas are priced at €16 for a four-piece portion.
Verbier
For a true inter-Alpine experience, try
La Table
d'Adrien at Verbier, where Chef Marco Bassi offers original
dishes influenced by his Italian origins. Don't expect any pasta or pizza,
though. On the menu, you'll find delectable creations like scallop and truffle
carpaccio, clam and cockle soup, or roast venison with tricolour polenta.
Fixed-price menus range from 160 to 210 CHF and offer an exceptional variety of
tastes thanks to elaborate dishes with up to four accompaniments.
Source: InTheSnow
Now we have sadly hung up our skis and snowboards for the
summer, most ski resorts are winding down; not so in Chamonix! As one of the
few resorts that is actually even busier in summer than in winter, Chamonix is
a stunning place for a summer break. 
